5 gallon bucket of tomatoes
6 medium onions
3 jalapenos
8-10 green chiles
4 green peppers
3 tsp black pepper
3 tsp cayenne pepper
5 tablespoons of salt
3/4 cup cider vinegar
7 T lemon juice
2 -29 oz tomato sauce
3-9oz tomato paste
2 cups sugar
3 cloves of garlic
Makes 30 Quarts? or 25 Pints?
Not sure but delicious. You don't have to boil the jars.
Put all ingredients (after diced/chopped etc) in big pot to boil. When rolling boil, put in jars.
Don't forget to take skins off tomatoes.....YUMSTERS.
